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L-Cysteine, along with L-glutamic acid and glycine, is the rate-limiting precursor in the synthesis of glutathione peroxidase (one of the body's main antioxidant enzymes), which minimizes lipid peroxidation (fats turning rancid).* 1/4 teaspoon (approx

S., Xu, Q., Kim, N., Hanes, J

A naturally occurring antioxidant ALA helps protect your cells from damage caused by free radicals unstable molecules linked to inflammation, aging, and chronic disease.10 Most antioxidants work in either water (like vitamin C) or fat (like vitamin E), but ALA is both water- and fat-soluble.9 That dual solubility allows it to protect a wider range of tissues throughout the body

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